COLOURING BOOK OF SCOTLAND

There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouth-watering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef Guillaume Marinette, these fail-safe recipes will bring joy of the season to your holiday meals.